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Layered Chicken and Black Bean Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.1552
Energy (kCal)1166.6691
Carbohydrates (g)216.4334
Protein (g)69.077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups cooked chopped - - - -
    black bean 1 can drained rinsed 991.8141 181.3769 62.8246 4.1301
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    red enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    corn tortilla 8 - - - -
    cheddar cheese 2 cups - - - -
    cream 1 container sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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