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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREHEAT oven to 375 F (oven rack should be in the center position); SPRAY a 3 quart casserole dish with cooking spray; SHRED or dice rotisserie chicken removed from from bones to make 4 cups; CHOP the veggies for CHEESY CHICKEN FILLING; BREAK enough reduced-sodium yellow corn tortilla chips into coarse pieces to make approximately 3 cups. | 2. WHISK together the first five CHEESY CHICKEN FILLING ingredients in a large bowl (1 (10 3/4 ounce) can condensed cream of chicken soup, 1 (8 ounce) container sour cream, 1 1/2 teaspoons ground cumin, 1 dash garlic powder, 1 dash oregano). | 3. POUR 1/2 cup of the ENCHILADA VERDE SAUCE into the greased 3 quart baking dish. | 4. ARRANGE 1/2 (1 1/2 cups) of the MOCK CORN TORTILLAS (reduced-sodium tortilla chips) evenly over ENCHILADA VERDE SAUCE in baking dish. | 5. POUR 1/3 cup ENCHILADA VERDE SAUCE evenly over the tortilla chips. | 6. SPREAD 1/2 (HALF) of the CHEESY CHICKEN FILLING mixture over the ENCHILADA VERDE SAUCE. | 7. POUR 1/3 cup ENCHILADA VERDE SAUCE evenly over the CHEESY CHICKEN FILLING. | 8. REPEAT the process, between steps 4-7 (ending with the remaining ENCHILADA VERDE SAUCE). | 9. SPRINKLE with 8 ounces of the remaining reserved shredded Mexican cheese TOPPING; GARNISH with reserved sliced green onions and sliced black olives. | 10. BAKE casserole, covered with tented foil or casserole lid, for 40-45 minutes at 375°F; REMOVE foil or cover carefully to allow casserole to cool and set for 7-10 minutes before cutting and serving. SERVE with Tabasco brand green pepper sauce if desired; SNAP your fingers and shout,"OLE"! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green enchilada sauce	1	can	mild	-	-	-	-
tortilla chip	3	cups		-	-	-	-
cream chicken soup	1	can	condensed	274.5	21.838	7.2589999999999995	17.5985
cream	1	container	sour	-	-	-	-
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
garlic powder	1	dash		-	-	-	-
oregano	1	dash		-	-	-	-
mexican cheese	8	ounces	shredded blend	845.9639999999999	10.5008	48.6259	67.9946
green chilies	1	can	diced mild	97.1514	24.0	0.0	0.0
black olive	1	can	sliced	-	-	-	-
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
chicken	4	cups	boneless skinless shredded	-	-	-	-
mexican cheese	8	ounces	shredded blend	845.9639999999999	10.5008	48.6259	67.9946
olive			sliced ripe	-	-	-	-
green onion			sliced	9.585	2.0377	0.3444	0.1668

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.