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Chicken Enchiladas With Red Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.9972
Energy (kCal)1747.4876
Carbohydrates (g)83.8324
Protein (g)90.6417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 10 ounces cooked diced minced 487.6113 0.0 59.1087 26.2233
    enchilada sauce 14 ounces 119.0679 19.3287 2.4607 3.6117
    cheddar cheese 1 cup - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    bean 1 1/2 1/2 refried 120.0 16.9655 17.3793 2.069
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    taco seasoning 1 teaspoon 9.177 1.653 0.1282 0.0
    tortilla 12 -16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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