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Braised Chicken With Oaxacan Mole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4428.3884
Energy (kCal)39920.8674
Carbohydrates (g)157.2695
Protein (g)50.4248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile 5 dried - - - -
    red chili pepper 2 2.5 0.5506 0.1169 0.0275
    sesame seed 1/3 cup 456.0 20.951999999999998 14.248 38.4
    anise seed 1/4 teaspoon 1.7693 0.2626 0.0924 0.0835
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    clove 2 11.508 2.7523 0.2507 0.546
    black peppercorn 12 - - - -
    cinnamon 1 - - - -
    cooking oil 4 -5 tablespoons divided 0.0 0.0 0.0 0.0
    raisin 1/2 tablespoon 15.5719 4.1002 0.1748 0.0237
    almond 20 38542.4 0.0 0.0 4360.0
    corn tortilla 1 quartered - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    plum tomato 5 - - - -
    garlic clove 5 - - - -
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    mexican chocolate 3 1/4 1/4 chopped 392.4987 71.3224 3.3537 14.364
    salt pepper - - - -
    chicken 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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