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Chocolate Banana Crepes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7446
Energy (kCal)788.346
Carbohydrates (g)152.0161
Total fats (g)17.5472
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside. | 2. Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm. | 3. Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more. | 4. Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crepe batter - - - -
    milk 1/2 2 cup 0.0 0.0 0.0 0.0
    butter 1 1/2 tablespoons melted 128.25 5.8927 4.0072 10.8
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    hazelnut liqueur 2 teaspoons - - - -
    cocoa 1 tablespoon - - - -
    confectioner sugar 2 tablespoons - - - -
    white flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    chocolate sauce - - - -
    butter 1/2 tablespoon 128.25 5.8927 4.0072 10.8
    milk 1 tablespoon 0.0 0.0 0.0 0.0
    hazelnut liqueur 2 teaspoons - - - -
    cocoa 1 tablespoon - - - -
    confectioner sugar 2 tablespoons - - - -
    banana 2 ripe sliced 400.5 102.78 4.905 1.485

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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