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Chicken Enchilada Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.4514
Energy (kCal)1617.7872
Carbohydrates (g)31.1572
Total fats (g)122.3642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together except for the bread crumbs. | 2. Shape the mixture into balls; roll in bread crumbs. | 3. Bake at 350 degrees for 40 minutes on a lightly greased baking sheet. | 4. You can serve them with or without a dipping sauce consisting of 1/2 cup sour cream and 3/4 cup mild enchilada sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    monterey jack pepper cheese 1/2 cup shredded - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    enchilada mix 1 package - - - -
    breadcrumb 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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