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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook chicken in 12-16 cups of water until done. | 2. Debone chicken and reserve broth. | 3. In a large saute pan, combine margarine, onion and garlic. | 4. Gradually add flour, seasoned salt, and paprika. | 5. This will make a white sauce. | 6. If too thick, add a little broth and stir. | 7. Add remaining broth and sour cream. | 8. Stir well. | 9. Add remaining ingredients and mix well. | 10. Cook until heated through and serve. | 11. Serve with tortilla chips, grated cheese, green onions and picante sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4 -6			0.0	0.0	0.0	0.0
margarine	1	cup		1622.0639999999999	2.0304	2.0304	181.608
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	1		chopped	-	-	-	-
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
seasoning salt	1	teaspoon		-	-	-	-
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
cream	2	pints	sour	-	-	-	-
cumin	1/4	teaspoon		1.9688	0.2323	0.0935	0.1169
green chilies	1	can		97.1514	24.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.