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Mexican Chicken & Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2178
Energy (kCal)259.308
Carbohydrates (g)13.2018
Total fats (g)23.0325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees (f). | 2. Mix water and margarine in 13x9 baking dish until margarine is melted. | 3. Stir in the stuffing mix and 1/4 cup of the salsa. | 4. Arrange chicken over stuffing mix. | 5. Pour remaining salsa over chicken. | 6. Bake, covered, for 30 minutes, or until chicken is thoroughly cooked. | 7. Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 3/4 cup 0.0 0.0 0.0 0.0
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    chicken flavor stuffing mix 2 cups - - - -
    salsa 3/4 cup mild 56.55 12.948 2.964 0.3315
    chicken breast half 4 boneless skinless boneless - - - -
    monterey jack cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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