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Leftover Turkey (Or Chicken) Chilaquiles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.5798
Energy (kCal)1489.0808
Carbohydrates (g)188.2714
Total fats (g)43.8146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In an 8-in. square baking dish coated with non-stick cooking spray, layer half of each ingredient. | 2. Repeat layering. | 3. Bake at 350 for 40 minutes to heat through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 2 cups shredded cooked - - - -
    chunky salsa 1 1/3 cups 4.9067 0.7829 0.4544 0.1109
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    mexican cheese 1 cup shredded blend 492.36 6.1116 28.3008 39.5736
    doritos 3 cups crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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