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Chicken in Butter and Barbeque Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.0725
Energy (kCal)1282.5
Carbohydrates (g)58.9275
Total fats (g)108.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pick the chicken well and season the meat with salt, if necessary. | 2. Coat with Barbeque sauce, but, do not add enough for it to become poolish. | 3. Melt the butter gently in a saucepan that can accommodate all the chicken. | 4. Warm the chicken meat but do not allow boiling. | 5. Cover as needed. | 6. Serve as part of a meal or on sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 poached - - - -
    barbecue sauce - - - -
    butter 15 tablespoons softened 1282.5 58.9275 40.0725 108.0
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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