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Chicken Fajita Style Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7695
Energy (kCal)1000.0235
Carbohydrates (g)8.461
Total fats (g)108.9026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together all ingredients. | 2. Pour over chicken. (I used 5 boneless chicken thighs). | 3. Marinate at least 4 hours. Do not marinate over 24 hours. | 4. Cooking Options: Grill, Broil, cut meat into small strips and saute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    honey 1 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    chicken marinade lea 1 teaspoon - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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