Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the tequila in a large, glass dish. Add the lime and orange juice, chili powder, jalapeno, garlic and salt and pepper and mix well. | 2. Place the chicken in the tequila mixture and stir to combine. Cover and place in the fridge for 4-6 hours to marinate. | 3. Heat a non-stick griddle pan over a high heat. Remove the chicken from the marinade and cook for 5-6 mins on each side or until cooked through. | 4. Divide the chicken mixture between four serving plates and scatter over the chopped herbs. Serve with salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tequila	2	tablespoons		19.3513	1.9879	0.0528	0.0176
lime	6			-	-	-	-
orange	2			3.525	0.8812	0.0705	0.009000000000000001
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
jalapeno pepper	1		deseeded chopped	1.6312	0.3656	0.0512	0.0208
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
salt pepper				-	-	-	-
chicken breast	4	boneless	skinless cut boneless	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
mint	1	tablespoon	chopped	2.508	0.4794	0.1875	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.