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Crock Pot Chicken Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.2071
Energy (kCal)2136.9778
Carbohydrates (g)56.7211
Total fats (g)170.7364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix chicken, soup, sour cream and Rotel together. Spray your crock pot with non-stick spray or use crock pot liner and lay 3 tortillas on the bottom. Then layer 1/3 of the chicken mixture and 1/3 of the cheese. Repeat the layers two more times starting with tortillas and ending with cheese.Cook on low for 6 hours. Serve with chips or cornbread and a salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 cups cooked cubed - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    rotel tomato 1 can - - - -
    corn tortilla 9 - - - -
    mexican cheese 3 cups blend 1477.08 18.3348 84.9024 118.7208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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