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Viva La Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)593.7958
Energy (kCal)5696.2457
Carbohydrates (g)87.3645
Total fats (g)315.1975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives. | 2. Save some cheese and olives for the top. | 3. Mix milk and soups together and pour over the layers. | 4. Bake at 350 for 45 minutes, uncovered for most of the baking time. | 5. Cover with foil if the top becomes too brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 cooked deboned 4681.0788 0.0 567.4447 251.7441
    corn tortilla 1 package - - - -
    black olive 1 cup sliced - - - -
    green chili salsa 1 can - - - -
    sharp cheddar cheese 1 shredded - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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