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Austin Chicken Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8867
Energy (kCal)269.842
Carbohydrates (g)8.2374
Total fats (g)27.4414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine marinade ingredients in a large, heavy zip-top bag and mix well. | 2. Remove any fat from the chicken breasts and wipe dry with paper towels. | 3. Place chicken in the marinade. Refrigerate for at least 6 hours, turning often. | 4. Drain liquid and discard. | 5. Grill over hot coals. | 6. Cut chicken breasts into strips and serve with warm flour tortillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless skinless boneless - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    pickapeppa sauce 1 tablespoon - - - -
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    celery salt 1 teaspoon - - - -
    jalapeno juice 1 teaspoon - - - -
    orange zest 1/2 teaspoon 0.97 0.25 0.015 0.002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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