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Coconut Macaroons II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.8969
Energy (kCal)2409.3782
Carbohydrates (g)88.0086
Total fats (g)233.1421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (180 degrees C). | 2. In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well. | 3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 5 1/2 cups flaked 1557.6 67.012 14.652000000000001 147.356
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    almond extract 1 1/2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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