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Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.5252
Energy (kCal)987.7436
Carbohydrates (g)16.9679
Protein (g)76.0618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken breast 3/4 cubed 585.1349 0.0 70.9306 31.468000000000004
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    kosher salt - - - -
    black pepper ground - - - -
    mushroom 1/2 sliced - - - -
    flour tortilla 4 - - - -
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288
    pico de gallo 4 tablespoons 19.84 6.0032 0.0 0.0
    sun tomato 15 sun-dried - - - -
    garlic 5 teaspoons roasted 20.86 4.6284 0.8904 0.07
    jalapeno pepper 1 stemmed seeded 1.6312 0.3656 0.0512 0.0208
    spinach leaf 1/2 cup stemmed 22.62 3.2838 2.8314 0.4446
    goat cheese 1/2 cup softened - - - -
    olive oil 2/3 cup 238.68 0.0 0.0 27.0
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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