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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Melt butter in a medium saucepan over medium-low heat. Increase heat to medium, and stir in spaghetti, cooking until coated with the melted butter and lightly browned. | 2. Stir onion and garlic into the saucepan, and cook about 2 minutes, until tender. Stir in jasmine rice, and cook about 5 minutes. Pour in vegetable broth. Season mixture with salt and pepper. Bring the mixture to a boil, cover, and cook 20 minutes, until rice is tender and liquid has been absorbed. | 3. Place asparagus in a separate medium saucepan with enough water to cover. Bring to a boil, and cook until tender but firm. | 4. Mix asparagus and cashew halves into the rice mixture, and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
spaghetti	2	ounces	uncooked	212.04	42.6417	7.6095	0.8949
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
jasmine rice	1 1/4	cups	uncooked	-	-	-	-
vegetable broth	2 1/4	cups		365.31	59.2245	13.3947	8.6346
salt pepper	to taste			-	-	-	-
asparagus	1/2	pound	trimmed cut	45.3593	8.7997	4.9895	0.2722
cashew half	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.