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Xochipilli's Enchiladas Pollo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.4889
Energy (kCal)2027.6776
Carbohydrates (g)249.1635
Protein (g)42.7718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 9 husked rinsed 1306.3476 238.4084 39.1904 41.6398
    white onion 1/2 22.0 5.1370000000000005 0.605 0.055
    serrano chili 1 - - - -
    yellow chile 1 - - - -
    garlic clove 2 - - - -
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    salt black pepper ground - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    corn tortilla 6 - - - -
    chicken breast 1 1/2 cups cooked skinned shredded - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    monterey jack cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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