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Xochipilli's Enchiladas Pollo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7718
Energy (kCal)2027.6776
Carbohydrates (g)249.1635
Total fats (g)118.4889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F. | 2. Put the tomatillos, onion, serrano, yellow chile and 3/4 cup water in a medium, heavy saucepan. Bring to a boil over medium-high heat. Cover and boil until the tomatillos turn olive-green color, about 10 minutes. Transfer the tomatillos, onion and chiles to a blender. Add the garlic and cilantro and blend until smooth. Season with salt and pepper. | 3. Heat the oil in a small skillet over medium-high heat. Fry the tortillas until golden but still pliable, about 10 seconds per side. Transfer to paper towels to drain. | 4. Put the tortillas on a work surface. Divide the shredded chicken evenly among the tortillas, top with a little cheese and roll up each like a cigar. Spread 1/3 cup sauce in a 9 by 13-inch glass baking dish. Arrange the enchiladas, seam-side down, in one layer snugly inside the dish. Pour the remaining sauce over the enchiladas. | 5. Drizzle with the Mexican crema and sprinkle the cheese all over. Bake until the cheese melts and starts to brown in spots, about 30 minutes. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 9 husked rinsed 1306.3476 238.4084 39.1904 41.6398
    white onion 1/2 22.0 5.1370000000000005 0.605 0.055
    serrano chili 1 - - - -
    yellow chile 1 - - - -
    garlic clove 2 - - - -
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    salt black pepper ground - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    corn tortilla 6 - - - -
    chicken breast 1 1/2 cups cooked skinned shredded - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    monterey jack cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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