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Chicken Mole 'lasagna'.....easy and Good!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2768
Energy (kCal)156.24
Carbohydrates (g)3.78
Total fats (g)5.2416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. In a saucepan over medium high heat, stir together mole paste and about half of the broth. | 2. Once mixture is smooth, stir in remaining broth and chicken. Heat until simmering. | 3. Spray a 9-inch pie plate with non-stick cooking spray. Place two tortillas, overlapping, on bottom of pie plate. (Tortillas won't completely cover the bottom; that's OK.). | 4. Top with 1/4 of the chicken and sauce and 1/4 of the cheese. Continue layering, ending with sauce and cheese. | 5. Bake about 25 minutes, until cheese is melted and sauce is bubbling. Cut in wedges to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mole 1/2 cup - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    chicken 2 cups shredded cooked - - - -
    nonstick cooking spray - - - -
    corn tortilla 8 - - - -
    monterey jack cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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