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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in skillet on medium heat. Add ½ jar of mole’ sauce. Whisk as it browns lightly. | 2. Add tomato paste and whisk while adding chicken stock until thick gravy consistency. | 3. Add peanut butter and brown sugar (2-4 T, to taste), stirring constantly. | 4. Add cinnamon stick and simmer about 1 and 1/2 hours to thicken, stirring occasionally. | 5. Add chocolate (comes in blocks), let melt and stir. | 6. Salt and pepper to taste. | 7. Add stewed chicken, serve hot in flour tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mole	1	cup		50.4333	0.0	11.22	0.2833
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
chicken stock	4 -6	cups		0.0	0.0	0.0	0.0
mexican cocoa	2	ounces		50.4333	0.0	11.22	0.2833
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
brown sugar	2 -4	tablespoons		0.0	0.0	0.0	0.0
cinnamon	1			-	-	-	-
salt pepper				50.4333	0.0	11.22	0.2833
roasting chicken	3 -4		stewed	0.0	0.0	0.0	0.0
flour tortilla	6 -10		warmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.