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Creamy Tex Mex Chicken Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.5339
Energy (kCal)919.545
Carbohydrates (g)37.5356
Protein (g)25.1611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    chicken 3 cups shredded cooked - - - -
    salsa 1 1/2 - 2 cups divided 0.0 0.0 0.0 0.0
    cream cheese 6 ounces softened 501.795 5.9535 12.0771 48.6486
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    monterey jack cheese 3 cups shredded - - - -
    corn tortilla 16 - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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