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Slow Cooker Pulled Chicken Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8137
Energy (kCal)480.6923
Carbohydrates (g)63.2761
Protein (g)56.1064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 boneless skinless thawed - - - -
    vegetable 12 ounces chopped mixed 278.959 63.2761 11.2264 0.6804
    green enchilada sauce 8 ounces 201.7333 0.0 44.88 1.1333
    green tomatillo sauce 12 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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