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Caldo De Pollo (Chicken Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.1722
Energy (kCal)3448.8587
Carbohydrates (g)73.5488
Protein (g)387.6462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 skinless 3120.7192 0.0 378.2965 167.8294
    water 8 cups 0.0 0.0 0.0 0.0
    chilies 2 chilies - - - -
    onion 1 quartered 64.0 14.944 1.76 0.16
    celery 4 stalks diced 40.96 7.6032 1.7664 0.4352
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    bay leaf 1 - - - -
    garlic salt 1/2 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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