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Vanita's Mexican Chicken Breast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7013
Energy (kCal)733.6912
Carbohydrates (g)72.0162
Total fats (g)45.3414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350*. | 2. Line bottom of a 9x13 pan. | 3. Put raw chicken breast on top of tortilla chips. | 4. Mix soups, milk,taco seasoning, and chilies. | 5. Pour over chicken in pan. | 6. Sprinkle with cheddar cheese on top of soup mixture. | 7. Bake at 350* for 40-50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 -5 boneless 0.0 0.0 0.0 0.0
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    taco seasoning mix 0.5 package - - - -
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    green chilies 0.5 can chopped 44.9775 10.6372 2.2489 0.2249
    cheddar cheese 1 cup grated - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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