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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

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| 1. In a medium bowl, combine contents of the pizza dough package and 1/2 cup hot water. Stir vigorously, about 25 strokes. Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes. Turn dough onto floured board, divide the dough into 8 small sections. Knead the dough and shape it into rounds. | 2. Preheat the oven to 300 degrees F (150 degrees C). | 3. In a large skillet, heat the olive oil. Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides. Once cooked, place the circles on a cookie sheet. Sprinkle the feta, red onion, and thyme on top of the circles. | 4. Bake the pizzas until the feta begins to brown, about 10 to 12 minutes. | 5. While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter and a few sprigs of thyme. Mix the apples into the skillet, and cook until the apples are soft and golden. Lay the apples on top of the pizzas, season with pepper, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza crust mix	6 1/2	ounces		163.9083	0.0	36.465	0.9208
water	1/2	cup		0.0	0.0	0.0	0.0
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
feta cheese	8	ounces	crumbled	598.752	9.2761	32.2283	48.263000000000005
red onion	1		sliced	64.0	14.944	1.76	0.16
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
butter	1/2	tablespoon		42.75	1.9642	1.3358	3.6
apple	4		cored chopped	260.0	69.05	1.3	0.85
black pepper	to taste		ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.