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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, combine liquid ingredients. | 2. Add chicken strips and refrigerate for at least 4 hours. | 3. (Overnight works best, if possible) Heat the olive oil in a cast iron skillet (it works best for blackening the chicken). | 4. When thoroughly heated, add the chicken and cook until just starting to turn golden. | 5. Add the pepper and onion rings and cook until chicken starts to blacken and onions start to caramelize. | 6. Heat the tortillas in a tortilla warmer. | 7. If you don't have a tortilla warmer, I've found that putting the tortillas in a glass pie dish with a damp cloth covering them in a microwave for+/- 2 minutes works for me. | 8. Place 1 or 2 strips of chicken with some of the grilled onions and peppers in a tortilla. | 9. Top as desired with remaining ingredients. | 10. It's kinda fun to let people create their own. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corona beer	12	ounces		302.6	0.0	67.32	1.7
tequila	1/3	cup		51.6036	5.3011	0.1407	0.0469
lime juice	1/3	cup		20.1667	6.7921	0.3388	0.0565
chicken breast	4		cut	3120.7192	0.0	378.2965	167.8294
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
green pepper	2		sliced red	59.6	13.8272	2.5628	0.5066
onion	1		sliced separated	-	-	-	-
flour tortilla	8			-	-	-	-
cheese			shredded	-	-	-	-
black olive			sliced	302.6	0.0	67.32	1.7
lettuce			chopped	-	-	-	-
salsa				-	-	-	-
cream			sour	-	-	-	-
jalapeno			sliced diced sliced diced	-	-	-	-
tomato			diced	-	-	-	-
guacamole				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.