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Six-Can Chicken Tortilla Soup II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.4391
Energy (kCal)1457.8406
Carbohydrates (g)240.6396
Total fats (g)13.4759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Open all of the the cans. | 2. Pour everything into a large saucepan or stock pot. | 3. Simmer over medium heat until chicken is heated through. | 4. Serve over tortilla chips in a bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    chicken 1 can chunked - - - -
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    rotel tomato chilies 1 can drained - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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