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Mexican Roasted or Braised Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6018
Energy (kCal)84.6208
Carbohydrates (g)10.6527
Protein (g)11.9152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 5 -6 0.0 0.0 0.0 0.0
    achiote 2 ounces 50.4333 0.0 11.22 0.2833
    fine sea salt 1 -2 teaspoon 50.4333 0.0 11.22 0.2833
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    mexican oregano 1/2 teaspoon 50.4333 0.0 11.22 0.2833
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    water 1/2 cup 0.0 0.0 0.0 0.0
    garlic clove 4 peeled 50.4333 0.0 11.22 0.2833
    chile de arbol 1 -2 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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