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Green Chili Chicken Enchilada Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7612
Energy (kCal)1111.3177
Carbohydrates (g)104.403
Total fats (g)68.6752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the salsa, cream of chicken soup, cream of mushroom soup, evaporated milk, & green chilies in saucepan. Heat and stir until thoroughly blended and warm. | 2. Spray the bottom of a 9 x 13 inch baking pan with vegetable spray. Line the bottom of the pan with 18 tortilla chips. Place a layer of the chicken on the tortillas. Add a layer of sauce mixture, onions and a layer of cheese. Repeat layers, ending with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chili pepper 1 cup canned 60.0 14.19 3.0 0.3
    onion 1 cup 64.0 14.944 1.76 0.16
    veggie cheese 2 cups shred - - - -
    white chicken meat 2 cans - - - -
    corn tortilla chip 36 low-fat baked - - - -
    salsa verde 2 cups 240.64 32.0 0.0 7.9872
    chicken soup 1 can condensed 194.6777 29.973000000000003 10.5052 3.012
    mushroom soup 1 can condensed - - - -
    milk 1 cup evaporated fat free 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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