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Pollo Con Naranjas (Chicken With Oranges)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)406.7295
Energy (kCal)5294.2091
Carbohydrates (g)55.4454
Protein (g)336.2537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 lbs skinless cut 3862.4088 2.3573 332.3848 268.9179
    cinnamon 1/8 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    garlic clove 3 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    water 1 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -
    saffron 1 pinch used 0.1356 0.0286 0.005 0.0026
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    almond 1/2 cup unsalted blanched chopped 963.56 0.0 0.0 109.0
    valencia orange 2 peeled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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