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Mexican Crock-Pot Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1206.5987
Energy (kCal)12718.4585
Carbohydrates (g)57.101
Protein (g)397.6999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 6 11959.2 21.4722 260.3844 1202.1714
    mexican tomato 24 ounces 605.2 0.0 134.64 3.4
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    green chilies 4 ounces diced 30.6175 7.5636 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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