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Mexican Crock-Pot Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)397.6999
Energy (kCal)12718.4585
Carbohydrates (g)57.101
Total fats (g)1206.5987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a crockpot. Cover. | 2. Cook for 8-10 hours on low. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 6 11959.2 21.4722 260.3844 1202.1714
    mexican tomato 24 ounces 605.2 0.0 134.64 3.4
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    green chilies 4 ounces diced 30.6175 7.5636 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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