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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside. | 2. In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup. | 3. Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla. | 4. Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	1	cup		774.0	199.96	0.0	0.0
water	1 1/2	cups		0.0	0.0	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
clove	1	pinch	ground	0.3596	0.086	0.0078	0.0171
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
white bread	6	slices	toasted cut	-	-	-	-
raisin	1	cup		498.3	131.208	5.5935	0.759
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
colby longhorn cheese	1 1/2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.