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Crock Pot Mango Chicken for Burritos-Tacos-Nachos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)567.4447
Energy (kCal)4681.0788
Carbohydrates (g)-
Total fats (g)251.7441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put both in crock pot and cook on low for 5-7 hours. | 2. Take chicken out and shred. | 3. Place back into crock and heat through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango salsa 1 -2 cup - - - -
    chicken breast 6 4681.0788 0.0 567.4447 251.7441

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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