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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat the oil & add the onion , cooking until softened, about 5 minutes . Set aside. | 2. Pour about 1/2C enchilada sauce into the cooker, and spread around. | 3. In layers add 1/4 of the tortilla strips, 1/4 of remaining sauce, 1/3 of the onions, 1/3 of the chicken, and 1/4 of the cheese. Repeat the layers two more times ending with the cheese. Finish the casserole with the remaining tortilla strips, sauce, & cheese. | 4. Spoon the sour cream over the surface of the casserole in big dollops. Use a spatula or the back of a large spoon to gently spread it all around without disturbing the layers. Cover and cook on high for 2 hours, or on low 4-5 hours. | 5. To serve, use a long handled spoon to reach down through all the layers for each serving. Make sure each diner gets some of the sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
yellow onion	1			-	-	-	-
green enchilada sauce	32	ounces		806.9333	0.0	179.52	4.5333
corn tortilla	12		cut	-	-	-	-
chicken breast	2 1/2 - 3	cups	cooked boneless skinless	-	-	-	-
monterey jack cheese	4	cups		806.9333	0.0	179.52	4.5333
cream	2	cups	sour low fat	1584.0	31.92	17.424	166.46400000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.