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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. | 2. Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend. | 3. Adjust oven rack to the topmost position, and set oven to Broil. | 4. Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices		934.08	2.8672	28.2688	88.9056
cheddar cheese	1/2	pound	aged cubed	399.1618	24.2899	30.4134	20.1395
onion	1		cut	64.0	14.944	1.76	0.16
mayonnaise	2	teaspoons		36.1	0.0	0.037000000000000005	4.0
mustard powder	1	teaspoon		-	-	-	-
sandwich bread	60	slices	cut	6528.0	1077.732	63.852	218.28

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.