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Chicken Salad Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4763
Energy (kCal)53.555
Carbohydrates (g)11.7475
Total fats (g)0.8669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. drain canned chicken, put inot bowl and break up with fork. | 2. chop cucumber and add to meat. | 3. stir in cheese and dressing. | 4. mix well. | 5. spoon one-forth of the mixture on edge of tortilla, top with one forth of the lettuce. | 6. Fold the edge nearest the filling over the filling till it is covered. | 7. then roll up the tortillia. | 8. repeat to make three more burritos. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chunk chicken turkey 1 can cooked cooked - - - -
    cucumber 1 - - - -
    cheddar cheese 1/2 cup shredded - - - -
    ranch dressing 3 tablespoons 49.98 11.1342 0.105 0.8064
    flour tortilla 4 inch - - - -
    lettuce 1/2 cup 3.575 0.6133 0.3713 0.0605

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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