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Chicken Fajita Nachos Supreme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.7218
Energy (kCal)978.7725
Carbohydrates (g)189.5386
Total fats (g)13.375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chicken, fajita seasoning, and water in a medium saucepan. | 2. Bring to a boil, reduce heat and simmer about 7 minutes. | 3. In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips. | 4. Top with the chicken and cheeses. | 5. Broil in the oven until cheese is melted. | 6. Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired. | 7. Serve optional sour cream and guacamole on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 1/2 cups shredded cooked - - - -
    fajita seasoning mix 1 package - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    tortilla chip 8 ounces 941.22 181.44 24.948 12.9276
    cheddar cheese 1 1/4 cups grated - - - -
    monterey jack cheese 1 cup grated - - - -
    olive 1 can sliced drained ripe - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    - - - -
    cream sour - - - -
    jalapeno slices canned - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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