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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onions, peppers, garlic and corn in olive oil. | 2. In a mixing bowl blend cream cheese with sauteed mixture, 1 package Mexican blend cheese, 1/4 teaspoon cumin and cilantro. | 3. Blend in chicken/turkey and set aside. | 4. (If mixture is too dry, you can thin it with a small amount of broth or milk for easier spreading). | 5. In a saucepan, add broth to soup and heat until bubbling. | 6. Remove from heat and stir in Monterey Jack cheese, sour cream, green chilies, thyme, salt, pepper and remaining cumin. | 7. In a greased 13x9 baking pan, spread 1/2 cup of the cheese/soup sauce. | 8. Layer with several corn tortillas, torn to fit the pan. | 9. Spread approximately 1/3 of chicken mixture and 1/4 of the cheese sauce. | 10. Repeat layering of tortillas, chicken, then cheese mixture. | 11. Top with remaining package of Mexican blend cheese. | 12. Loosely cover pan with foil and bake in preheated oven at 350 degrees for 35 minutes. | 13. Remove foil and bake an additional 5 minutes or until edges are lightly browned. | 14. Let stand for 5-10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
green onion	4		chopped	76.68	16.3016	2.7548	1.3348
jalapeno pepper	1 -4		seeded minced	0.0	0.0	0.0	0.0
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
red pepper	1		seeded diced	-	-	-	-
white shoepeg corn	1 1/3	cups		100.8667	0.0	22.44	0.5667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
cilantro	2	tablespoons	minced	0.46	0.0734	0.0426	0.0104
cumin	3/4	teaspoon		5.9063	0.6968	0.2805	0.3508
mexican cheese	2	packages	grated blend	-	-	-	-
turkey	3	cups	cooked chopped	-	-	-	-
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
monterey jack cheese	4	ounces	grated	100.8667	0.0	22.44	0.5667
cream cheese	1	package		-	-	-	-
cream	1	container	sour	-	-	-	-
chilies	1	can	chopped	97.1514	24.0	0.0	0.0
thyme	1/8	teaspoon		0.10099999999999999	0.0245	0.0056	0.0017
salt pepper				100.8667	0.0	22.44	0.5667
corn tortilla	16 -18			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.