Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Source

  All Recipes

| 1. Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool. | 2. Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top. | 3. In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
seashell pasta	2	cups		675.22	135.8994	23.7328	2.7482
carrot	4		peeled julienned	209.92	49.0496	4.7616	1.2288
head leaf lettuce	1/2		rinsed dried chopped	-	-	-	-
cucumber	1		peeled seeded diced	-	-	-	-
green pea	3/4	cup		88.0875	15.7144	5.8942	0.435
kernel corn	1/2	cup		92.355	18.2384	2.5521	1.0011
mayonnaise	2	cups		1675.04	0.0	1.7168	185.6
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
garlic salt	1/2	teaspoon		-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.