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Creamy, Crunchy Chicken Enchilada Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9115
Energy (kCal)779.1548
Carbohydrates (g)102.1978
Protein (g)20.8803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    garlic salt 1/2 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    chicken breast 2 cups cooked sliced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    doritos 3 cups flavored divided - - - -
    monterey jack cheese 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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