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Whiskey Cake I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.686
Energy (kCal)1692.56
Carbohydrates (g)115.694
Total fats (g)137.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cake batter as directed on box. Stir in nuts. | 2. Bake cake as directed on box in a bundt pan. | 3. Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    moist white cake mix 1 package - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    whiskey 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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