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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a medium skillet until shimmering. Add the chicken and saute until lightly browned, about 5 minutes. Add onions an peppers and saute until vegetables are tender, about another 5 minutes. | 2. Add tomato juice and taco seasoning; stir well. Simmer until very thick and chicken is well-coated with sauce, stirring often to prevent burning, about 7 minutes. | 3. Preheat broiler and place a rack about 6" from heat. | 4. Spread 2 tbsp salsa on each slice of bread. Divide the chicken mixture evenly amongst the slices of bread. Top each piece with 1/4 cup cheddar cheese. Place under broiler until cheese is melted and beginning to brown, about 5 minutes. Finish each sandwich with a few drops of lime juice before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
chicken breast half	6	boneless	skinless sliced boneless	-	-	-	-
onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
red bell pepper	1/2	cup	sliced	-	-	-	-
tomato juice	1/2	cup		20.655	4.289	1.0327	0.3524
taco seasoning mix	2	tablespoons		9.964	2.9834	0.0	0.0
salsa	1	cup		75.4	17.264	3.952	0.442
french bread	8	slices		3024.64	576.9056	119.54	26.9104
cheddar cheese	2	cups	shredded	-	-	-	-
lime juice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.