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Mexican Chicken - Paula and Jamie Deen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.3876
Energy (kCal)2325.426
Carbohydrates (g)341.4114
Total fats (g)83.2017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F. Spray a 13 by 9-inch pan with the cooking spray. | 2. In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken. | 3. Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas. | 4. Sprinkle the cheese over the casserole and bake for 30 minutes. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    chicken 4 cups cooked - - - -
    flour tortilla 1 package 1437.48 238.4668 38.7684 36.6872
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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