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Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.5185
Energy (kCal)963.4942
Carbohydrates (g)62.5514
Protein (g)38.3661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups rotisserie-cooked - - - -
    poblano pepper 2 roasted chopped - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    monterey jack cheese 1 cup shredded - - - -
    taco flour tortilla 10 soft - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    shallot 1 minced - - - -
    garlic clove 2 minced 13.41 2.9754 0.5724 0.045
    serrano pepper jalapeno 1 -2 minced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cumin 1/2 teaspoon 7.875 0.929 0.374 0.4677
    coriander 1/4 teaspoon 0.0192 0.0031 0.0018 0.0004
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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