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Crock Pot Taco Chicken Wtih Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7774
Energy (kCal)292.513
Carbohydrates (g)49.5991
Total fats (g)4.5333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In crock pot: | 2. Sprinkle chicken on both sides with taco seasoning ( you will not use the whole 1/4 cup). Pour tomatoes & salsa over chicken & add salt & remaining taco seasoning. Cook on low until falling apart (about 6 hours). | 3. Please note that depending on which salsa & tomatoes you use you may need to add more or less of the taco seasoning & salt. These measurements were specific to the products I used. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 - 1 1/2 0.0 0.0 0.0 0.0
    taco seasoning 1/4 cup 110.124 19.836 1.5390000000000001 0.0
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    salsa verde 1 cup 120.32 16.0 0.0 3.9936
    kosher salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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