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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Ancho Chile Cream Sauce: | 2. Bring 2 cups water to boil in small sauce pan. Remove pan from heat, add Ancho chiles, soak 30 minutes. Reserve 6 Tbsp of liquid, drain rest of liquid. | 3. Cut stems off of chiles, cut open and scrape out seeds. Combine Ancho chiles, reserve liquid and garlic in blender and puree. | 4. Combine cream and chile puree in heavy skillet. | 5. Bring to a boil, reduce heat, simmer for 3 minutes. Whisk in lime juice, season with salt. Strain sauce (not really necessary). | 6. Enchilada Filling: | 7. Mix 1 3/4 cup sour cream, canned chiles, green onion, cilantro and cumin in large bowl. | 8. Mix in shredded chicken, mushrooms, 1 cup of cheese, tomatoes, 3 Tbsp of Ancho Chile Cream Sauce, salt and pepper to taste. | 9. Assembly: | 10. Bring remaining Ancho Chile Cream Sauce to a simmer, cook tortillas in sauce for 15 seconds, coating both sides. Place tortilla in baking dish, spoon 1/2 cup of filling down center of tortilla. Roll tortilla closed, arrange seam side down. | 11. Repeat. May need another small glass dish for all enchiladas. | 12. Cover with foil and bake 30 - 45 minutes. Uncover and sprinkle with 1 cup of cheese. Bake uncovered until cheese melts, approximately 5 minutes. | 13. Serve with sour cream, guacamole and pico de gallo. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	16	ounces	sour	898.1119	21.0013	11.0676	87.77
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
green onion	4			-	-	-	-
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
chicken	2	cups	cooked shredded	-	-	-	-
extra sharp cheddar cheese	2	cups	shredded	12.6083	0.0	2.805	0.0708
tomato	2		seeded chopped	44.28	9.5694	2.1648	0.49200000000000005
button mushroom	1/2		sliced sauteed	12.6083	0.0	2.805	0.0708
ancho chile	2		dried	12.6083	0.0	2.805	0.0708
garlic clove	4			12.6083	0.0	2.805	0.0708
whipping cream	2	cups		700.8	7.104	5.207999999999999	74.184
lime juice	4	teaspoons		5.0417	1.6980000000000002	0.0847	0.0141
flour tortilla	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.