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Mexican Chicken and Bell Pepper Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3346
Energy (kCal)864.2499
Carbohydrates (g)52.7144
Protein (g)121.5322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 sliced 64.0 14.944 1.76 0.16
    chili flake 1 teaspoon 445.0 0.0 99.0 2.5
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red bell pepper 1 cut 445.0 0.0 99.0 2.5
    yellow bell pepper 1 cut 445.0 0.0 99.0 2.5
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    chicken breast fillet 500 g sliced 445.0 0.0 99.0 2.5
    lime wedge chopped 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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