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Fruitcake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.0477
Energy (kCal)5010.63
Carbohydrates (g)760.4247
Protein (g)102.1179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    purpose flour 3 cups - - - -
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    cinnamon 2 tablespoons ground - - - -
    clove 2 tablespoons ground 35.62 8.5189 0.7761 1.69
    allspice 2 tablespoons ground 31.56 8.6544 0.7308 1.0428
    nutmeg 2 tablespoons ground 73.5 6.9006 0.8176 5.0834
    egg 4 286.0 1.44 25.12 19.02
    lemon zest 2 tablespoons - - - -
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    brandy 1/2 cup - - - -
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    nut 1 1/2 cups chopped - - - -
    fruit 1 1/2 cups mixed 37.62 8.9298 1.6236 0.2574
    butter 1 1/2 cups melted 2052.0 94.28399999999999 64.116 172.8
    brandy 1 3/4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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