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Fruitcake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.1179
Energy (kCal)5010.63
Carbohydrates (g)760.4247
Total fats (g)201.0477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan. | 2. In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into prepared pan. | 3. Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack. | 4. Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    purpose flour 3 cups - - - -
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    cinnamon 2 tablespoons ground - - - -
    clove 2 tablespoons ground 35.62 8.5189 0.7761 1.69
    allspice 2 tablespoons ground 31.56 8.6544 0.7308 1.0428
    nutmeg 2 tablespoons ground 73.5 6.9006 0.8176 5.0834
    egg 4 286.0 1.44 25.12 19.02
    lemon zest 2 tablespoons - - - -
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    brandy 1/2 cup - - - -
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    nut 1 1/2 cups chopped - - - -
    fruit 1 1/2 cups mixed 37.62 8.9298 1.6236 0.2574
    butter 1 1/2 cups melted 2052.0 94.28399999999999 64.116 172.8
    brandy 1 3/4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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