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Chicken Breast With Roasted Tomatillo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.3978
Energy (kCal)1151.7473
Carbohydrates (g)51.96
Protein (g)25.2577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 3/4 lb husked rinsed 108.8623 19.8674 3.2659 3.47
    jalapeno chile 1 - - - -
    olive oil 5 tablespoons divided 596.7 0.0 0.0 67.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    cilantro leaf 1/2 cup divided 1.84 0.2936 0.1704 0.0416
    chicken breast half 4 - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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